Dal makhni is a popular Indian dish that is often considered a comfort food. It is made with black lentils (urad dal) and kidney beans (rajma) that are slow-cooked with a mix of aromatic spices and rich creamy tomato gravy. This dish has a velvety texture and a robust flavour that makes it a favourite among food enthusiasts.

Ready-to-eat dal makhni is a convenient option for those who want to enjoy this delicious dish without the hassle of cooking from scratch. It comes in pre-packaged containers that can be easily heated in the microwave or gas. The ready-to-eat version saves time and effort, making it a perfect choice for busy individuals or those who want to satisfy their cravings quickly. The ready-to-eat dal makhni can be enjoyed as a standalone meal or paired with rice or roti for a more filling experience. It is a versatile dish that can be served for lunch or dinner, and even at parties or gatherings. The convenience and deliciousness of ready-to-eat dal makhni make it a popular choice among people of all ages