Meal Box of 15

Description

• Dal Tadka is crafted by cooking split lentils until they are soft and then flavoring them with a blend of spices and herbs.
• Dal Makhni is a popular Indian dish known for its comforting nature, prepared with black lentils and kidney beans in a creamy tomato gravy with aromatic spices.
• Punjabi Chole is a popular North Indian dish celebrated for its rich and flavorful taste, comprising chickpeas, tomatoes, onions, and a blend of aromatic spices.
• The Punjabi Rajma preparation involves soaking kidney beans overnight, pressure cooking them until tender, and simmering them in a rich gravy with onions, tomatoes, and aromatic spices like cumin, coriander, and garam masala.
• Mutter Paneer is a beloved Indian dish combining peas and cottage cheese in a savory and creamy preparation, commonly enjoyed as a main course.
• The vegetarian version of hyderabadi biryani includes vegetables like carrots, potatoes, peas, and beans, cooked with fragrant spices such as cumin, cardamom, cinnamon, and cloves, creating a rich and aromatic flavor profile.
• The vegetarian version of this dish includes vegetables like carrots, potatoes, peas, and beans, cooked with fragrant spices such as cumin, cardamom, cinnamon, and cloves, creating a rich and aromatic flavor profile.